What is Cordyceps?

Cordyceps is a parasitic fungi known for its remarkable life cycle and its long history of use in traditional Chinese medicine for centuries.  The life cycle of Cordyceps is both fascinating and gruesome: spores of the fungus land on a suitable host, typically an caterpillar, and begin to germinate. The mycelium infiltrates the host's body, eventually killing it. The fungus then produces a fruiting body that emerges from the corpse of the host, releasing spores to begin the cycle anew. 

Cordyceps is native to the high-altitude regions of the Himalayas, particularly in Tibet, Bhutan, Nepal.  It parasitizes the larvae of ghost moths, creating a unique and valuable natural product known locally as "Yartsa Gunbu" (冬虫夏草).

In Traditional Chinese Medicine (TCM), Cordyceps Sinensis has been highly valued for its health benefits. It was believed to improve lung function, blood circulation and strengthen immunity.  Modern day researchers have been investigating the bioactive compounds present in these fungi, such as cordycepin and adenosine.

However, the increasing demand for Cordyceps has led to serious overharvesting issues.  This led to prices for high quality Cordyceps to be worth more than its weight in gold.  As such, the Cordyceps supplements out in the market today are 99% cultivated Cordyceps.  Our Timo Cultivated Cordyceps gives you the best value to enjoy the benefits of Cordyceps without compromising on the quality.